2011new spring black tea
Product Description:
Tanyang Kungfu black tea won china Well-known Trademark in 2010.
originated from the year of 1851 the reign of Emperor Xian-feng of Qing Dynasty,Tanyang kungfu was sold to Western Europe.
After favored by the Qeen of U.K,Tanyang kongfu black tea had emerged as a treasure for the royalties in Buckingham palace,
and been praised as Qeen among the tea,and won the golden prize in Panama Uniersal Exhibition in 1915.
It has a particular flavors,they even add champagne,and these directions makes black tea drink to be more fascinating and attrative.Function:
It warms the stomache,helps degest,remits asthma,prevents cancer and cardiovascular disease.
Drinking a cup of black tea every day can prevent female from osteoporosis. Adding some lemon or fruit in it will cause a better efficacy
the way of Storage:
It must cold storage, so have to avoid light, mix, dampness and high temperature.
About Us
We are from East Fujian, a famous black tea producing area in China. Fujian Ningde Chixi Tea Co., Ltd is a professional tea company integrated tea planting,processing,sale and scientific research in one,our tea covers black tea,green tea,oolong tea,white tea,jasmine tea,pu'er tea as well as specialty tea.We passed the international quality-manage systems of ISO 9000/90019004/19011:2000,ISO 9001;2008,QS 9000,HACCP and export food health register attestation.Our company has our own export rights.Our tea is from a green food base at an attitude of 800-1000m and no chemosynthetic food preservatives, additives, and artificial colors are used during processing, so it's 100% natural, high-grade and green. With a century-old traditional process, our products are known as the masterpiece among Three Top Kinds of Fujian Congou. Having a unique style, our products are characterized by its tight, round and straight shape, slight and gold hair, black and smooth color, bright and clear aroma, fragrant, sweet and full-bodied flavor, orange red liquid color, and red and bright leaf base.Both old and new friends are warmly welcome to visit our company or factory to cooperate with each other and create splendour future together.Infusion of congou: The drinking of congou includes two methods: pure and mixing. The pure method demands for infusion method. The tea pots and cups shall be warmed, that is, the clean glassware shall be washed with boiled hot water and such water shall have a temperature up to 95 degree. In the infusion of congou, it is necessary to infuse water at a high level to make tea leaves spread better by means of water impact. About a minute later, pour the tea with initial savor into a pitcher rapidly and evenly. The tea is available for drinking. The mixing method: put tea into a tea pot; infuse boiling water into pot; pour out tea liquid into tea cups; and then add milk, sugar, lemon juice, honey or champagne into it. You can mix it with any things as you want for different flavors.
