The Name of the ProductDisinfectant for Dairy Products,Beverage,Purified mineral water Main Ingredient and ContentChlorine DioxideClO2,8%~10%(w/w)Qualification Number370000-000035Executive Standard:ISO9001-2000Instruction Its disinfection fields...
High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose which is a simple sugar carbohydrate, just like sucrose. It is about 94% sweeter than sucrose, less expensive than sugar, and mixed well in many foods. The content of...
The new product of Transglutaminase----STG-DA is studied successfully in Dairy product and has the ability to crosslink proteins to allow advantages to the processors.During Cheese Application STG-DA has the potential to increase the yield of curd...
TECHINICAL DATA SHEET --NisinFormulaC143H230N42O37S7Molecular Weight3354.08CAS No1414-45-5Appearance:Light brown powder.PH (10% aqueous solution)3.10~3.60IdentificationComplies.Moisture Content3.0 %max.Pb2mg/kg max.Cu50mg/kg max.Zn25ppm...
Isolated Soy Protein ItemIndexAppearanceCreamy, powder or particle, No lumpFlavor & TasteNatural soybean flavor, free from other objectionable tasteForeign MatterThere are no foreign matter to naked eyesCrude protein(Expressed as dry...
Product name:Capryl-monoglycerideDescription:Straw yellow or washy straw yellow liquid. A little coconut odor. can be dissolved by alcoholacetidinchloroform and other chloride. Functional uses: 1 it is a good aseptic, for mildew and microzyme, it...
The new product of Transglutaminase----STG-DA is studied successfully in Dairy product and has the ability to crosslink proteins to allow advantages to the processors.STG-DA is an effective ingredient in yogurt for the following...
Soy Protein Isolated Type D ItemIndexAppearanceCreamy, powder or particle, No lumpFlavor & TasteNatural soybean flavor, free from other objectionable tasteForeign MatterThere are no foreign matter to naked eyesCrude protein(Expressed as dry...
Dairy Products packing machineSTANDARD SPECIFICATION... MODELJTC-05Carton size(L)200 - 600mm (W)150 -500mm (H) 120-500mmTable heightmin. 650mm,max. 800mmWorking speed300--750 (ctns/hr)Machine size(L)1690mm (W)830mm (H)1180mmPower110/220V single...
Features:(1)light yellow;made of animal skin;consists of 90% collagen and 18 types ofamino acid.(2)Gelatin specification (Bloom,6.67%):100,120,150,180,200,220,240Product typeYogurt: Set Yogurt, Stirring Yogurt, Ice CreamDosage0.2~2%(3)usesDairy...
Isolated Soy Protein ItemIndexAppearanceCreamy, powder or particle, No lumpFlavor & TasteNatural soybean flavor, free from other objectionable tasteForeign MatterThere are no foreign matter to naked eyesCrude protein(Expressed as dry...
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Sodium diacetatemolecular formula: C4H7NaO4Structural Formula: CH3-CO-ONa.CH2-CO-OHquality: FCC VSodium Diacetate is used extensively, such as toasts food, candy, fat, meat Products, oil, soy sauce, pastry, fast food, soup custard etc. It also can...
FormulaC143H230N42O37S7Molecular Weight3354.08CAS No1414-45-5Appearance:Light brown powder.PH (10% aqueous solution)3.10~3.60IdentificationComplies.Moisture Content3.0 %max.Pb2mg/kg max.Cu50mg/kg max.Zn25ppm max.Cu+Zn50mg/kg max.Arsenic1mg/kg...
EdibleSkin Gelatin:The versatility of gelatin in the food industry makes it an ideal choice for confectionery, Dairy, desserts, bakery, cereal, and meat Products. In confectionery Products, gelatin acts as an agent to provide varying degrees of...
Dairy Products packing machineSTANDARD SPECIFICATION... MODELJTC-05Carton size(L)200 - 600mm (W)150 -500mm (H) 120-500mmTable heightmin. 650mm,max. 800mmWorking speed300--750 (ctns/hr)Machine size(L)1690mm (W)830mm (H)1180mmPower110/220V single...
Cosen fish gelatin takes fish skin or fish scale as raw material. Produced through water wash,degrease, evaporation, sterilization in full set of stainless steel equipment, the fish gelatin isodorless, colorless (pale yellow), translucency, hard, of...
TECHINICAL DATA SHEET --NisinFormulaC143H230N42O37S7Molecular Weight3354.08CAS No1414-45-5Appearance:Light brown powder.PH (10% aqueous solution)3.10~3.60IdentificationComplies.Moisture Content3.0 %max.Pb2mg/kg max.Cu50mg/kg max.Zn25ppm...
1.HD50092 Green Bean Flavour2.liquid,water&oil soluble3.Dosage:0.05%-0.15%4.durability and verisimilitude aroma5.applied in all kinds of food,such asbeverage,candy,ice cream,Dairy porducts and so on6.ISO9001:2008,ISO22000:2005,HACCPPacking...
1. It is a new-type ofpreservative which can be widely used in food industry ( such as bakery food, candy, fat, meat Products, biscuits, fast food, oil, soy sauce).2. It also can be used in printing and dying industry as acidifier.3. Itisgenerally...