Food Additives and Sweeteners includes: Corn Starch, Liquid Glucose, Maltodextrin, Sorbitol Solution 70%, Sorbitol Powder, Mannitol , Fructose Syrup, Crystalline Fructose, Xanthan Gum, Sodium Gluconate, Aspartame, Acesulfame K , Sucralose etc. export to 80 coutries and we are solid supplier of some first-ranked multinational corporations.
We specialized in exporting Food Additives for many years, please refer to our Food Additives list below. If any interest, please feel free to contact us.Nutraceuticals:Nucleotides: monomer & premix (tailor-made)Alpha-Amylase InhibitorFructose-1, 6-Diphosphate Na, Ca, Ca2, Mg SaltARA (fungi source): 10% powder & 40% oilDHA (algae source):...
Pectase,Pectase Enzyme, Food AdditivesProperties:1.Temperature:Effective tem. range: 25-55Optimum tem. is 50 .2. PH:Effective PH range:3.5-6.0,Optimum PH range 3.5-4.0Specification: 1.Solid type and liquid type 30000u/ml(g)50000u/ml(g)60000u/ml(g). Solid product is yellow powder ;liquid product islight brown 2. Unit definition:The amount of enzyme...
Usage Acetic acid Food additive mainlyusedinFood flavoring,vinegar,Food acidity regulators,Foodbeverage,preservative, Foodflavor, sauce,etc.ProcessAccordingtoGB/1903_2008,byfermentationmethod,cornisfermentatedintoalchoholvapors.Afteroxidizationreaction,wegotacetaldehyde,thenitisfurtherputifiedbyre-distillation,thengotqualifiedacetic acid...
Nisin Natural FoodPreservatives Food GradeNisin is a preservative for all kind of Food which is well-known around the world.Features:1) Since nisin (also known as Str. lactic peptide) is a polypeptide, it is rapidly inactivated in the intestine by digestive enzymes after consumption2) Extensive micro-biological tests have not shown any cross...
Chemical name: Sodium Saccharin, Sodium Ortho-SulphobenzimideMolecular formula: C7H4O3NSNa.2H2OMolecular Weight: 241.21Standard: BP2000/USP25,EP2003Properties: Sodium Saccharin, also known as soluble saccharin is the sodium salt of saccharin, with two crystal water, colorless crystal or white crystalline powder Shade generally contains two crystal...
1) definition:it is can improve Food's colour and flavor.some are natural things some are artificially synthesized.2)classification:flavoring agent, Acidity Regulators, sweetening agent, and so on.2) Gear Our company have product the iron alloy of Powder Metalluragical Product:Gear, car parts, Spindle, Fuel Pump and so you need, please...
Specifications: 1) Fine granular aspartame (60-100 mesh)2) Used as a Food additive Inner packing:Two PE plastic bagsN.W.: 25kgG.W.: 28.9kgOuter packing:Fiberboard drumDrum dimensions: 36 x 36 x 56cmApplication
Sodium cyclamate is a kind of new nonnoutritive sweetners and was approved to be used as Food additive by the Health Department of China,GB,USA,France & Germany,etc.It is no harm to human being and is safe than Sodium Saccharin.It is a kind of healthy Food Additives with sugar-free and low calorie.It is 50-60 times sweeter than sucrose...
Crispness Agent of fried Food (Food Additives)Crisp AgentIngredientsWheat, sodium bicarbonate, super potassium alum, calcium, spices.CharacteristicsStrone fermentation abilities, unique crisping functions, rich nutrition, good taste, using conveniently, being able to save 18% edible oil consumption than ordinary products when used for frying...
details: It is a kind of safety and nontoxic, good-applied efficient, small additional quantity Food Additives, is widely used in Food, beverage, flavor and fragrance, fruit wine, tobacco etc, to improve the sweet taste. Specially used in dessert to improve the sweet taste. And it can also extend the storage life.Teamhan brand ethyl maltol has two...
HOT SALES AMMONIUM BICARBONATE Food GRADE Linyi City Hedong District Zhengwang Changhong Food Additives Plant is located in Linyi and is specialized in manufacturing ammonium bicarbonate (Food grade). With an experienced and professional team, we have exported our products to many countries and regions all over the world. Our products enjoy great...
Food Additive of Spirulina Powdera. It is Food Additives in milk .b. It is considered to be the most concentrated plant Food in existence.e. Itis a natural whole Food that can help maintain a balanced diet.Specifications:1) Spirulina powder2) Spirulina tablet 3) Spirulina capsule 4) PhycocyaninThe Chinese main supplier of Spirulinaas follows:1)...
High fructose syrup has the same sweetener as sucrose, but better taste than sucrose.Today it has taken the place of sucrose, and has been widely used in many industries,such as frozen Foods, dairy products, wine, preserved fruit, canned Food,bean products, baking Food, flavoring, pharmacy and health care Food. We can manufactureproducts based on...
Application: bleaching agent for textile fibres; Colors stripper and dechlorination; preparation of Indigo Vat Dye; solubilizing and acidyfing agent for leather industries ;bleaching agent for paper pulps; preservative and sterilisation agent for Food industries.Key Specifications : sodium metabisulfiteMolecular Formula: Na2S2O5CAS No.:...
Gum arabic is a complex mixture of polysaccharides and glycoproteins that is used primarily in the Food industry as a stabilizer. It is edible and has E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control...
Sodium diacetatemolecular formula: C4H7NaO4Structural Formula: CH3-CO-ONa.CH2-CO-OHquality: FCC VSodium Diacetate is used extensively, such as toasts Food, candy, fat, meat products, oil, soy sauce, pastry, fast Food, soup custard etc. It also can be used in printing and dye industry, pharmaceutical.Function: preservative, buffer, flavours.Sodium...
This is BBCA group, one of leading supplier in the China for citric acid.high quality.They are the colorless crystals or white crystalline powder.Citric Acid is mainly usde as acidulant,flavouring agent,preservative and antistaling agent in Food and beverage industry.Moreover,it is also used as antioxidant,plasticizer and detergent in...
Sodium Saccharine CAS NO: 128-44-9 Molecular Formula: C7H8SO3NNa Description: It has a tity rhombus form and it is homogeneous, White and bright. With its physico-chemical property fully satisfy the demands of both the National Standard on Food Additives. The sweetness of this product can be as 450-500 times that of sucrose. Testing Items...
Product NameSODIUM DIACETATE Health Certificate of Registration No3200D00439BATCH NO20101110MANUFACTURING DATE20101110EXPIRY DATE20121109ANALYTIC DATE20101110ACCORDING TOFCC-IVANALYSIS ITEMQUALITY INDEXESRESULTSFree acetic acid39.0-41.040. 60Sodium Acetate(ChCOONa)%58.0-60.058.42Moisture less than percentage2.00.5PH(10per cent...