low sugar yeast with great quality
Product Description:
Active dry yeast is the use of morden bio-technology and advanced equipment to industrial-scale production of dry yeast cells into more than 95% of dry matter, moisture 5% products.Vacuum packing, the shelf life of one year.After the moment of their water with physiological activity that is, into ***** product is widely used in food industry and the fementation industry.Bread flour active dry yeast as a leavening agent for bread, steamed bread, biscuits production.
Belong to Baker instant dry yeast, vacuumed packing products, be used for fermentation of all kinds of pasta, such as bread, cake, biscuit, and so on.With pure nature, high nutrition, fast fermentation, long shelf lefe, easy usage, it is a kind of health, safety, biological food products.
1) excellent quality, competitve price, professional service
2) high activity, powerful fermentation
3) fast action
4) with abundant nutrition
5) especially for everyday use in the family;easy to use and easy to to store .The yeast consisits of various biological active materials needed by human body, such as amino acid, vitamin B, microelement and ***** product has good quality and high fermenting ***** is easy to ***** is the best ferment agent for bread, biscuit and cake.
6) Packing:20g/pc, 200pcs/ctn;
We supply high active dry yeast products with various of specifications, Rang from 5kg to 10kg packing and etc.
The products are with HACCP certification
Brief introduction of instant dry yeast:
Chemical and Biological Properties:
The yeast is a substantially pure nature of a strain of saccharomyces cerevisiae which has been grown in awort of molasses, fortified with other necessary ingredients.
Appearance:Light yellow, very small, porous, rod shaped particles.
About Us
Qiqihaer Tailong Food Co., Ltd. is a professional yeast company, founded in 2003. the company is located in the north city ***** nearest seaport Dalian which owns convenient marine, land and air transportation.Qiqihaer Tailong Co., Ltd. is a member of China Fermentation Industry Association, which is strong technology alliance with advanced domestic, abroad research institutes, focusing on enterprise self-development, and committed to enhance production and product technology for the yeast industry.
Qiqihaer Tailong Food Co., Ltd. has steady quality products for the world market, passed ISO9001 certificate, HACCP certificate, and get a good reputation and great favor from the customers. The markets spread Asia, America, Africa, and Europe, and our products are specially welcomed by the most of African and Middle Eastern customers.
Qiqihaer Tailong Co., Ltd. launched some brands into international markets, including "Tailong". The vacuumed yeast products are at specification of 5kg- 500kg, and mainly deal in baker Instant Dry Yeast.
In order for your reference, Instant Dry Yeast, as a natural biological product, is healthy, no additives and is rich in nutrition, with simple usage, fast fermentation rate, long shelf life, and favorable price. We welcome all customers to contact us and we will provide you with safety, quality products and good services for your satisfaction.
